Yokai Sushi Pop Up No Cover [Big Room-Upstairs]

Presented by our very own Darren Phillips. If you’ve been wanting to try my food but couldn’t make it out to a restaurant I was working at now is your chance! Come out to the Hitone November 2nd and see what we’ve been working on.

Yokai Sushi Pop Up No Cover [Big Room-Upstairs]

Presented by our very own Darren Phillips. If you’ve been wanting to try my food but couldn’t make it out to a restaurant I was working at now is your chance! Come out to the Hitone November 2nd and see what we’ve been working on.

Yokai Sushi Pop Up No Cover [Big Room-Upstairs]

Presented by our very own Darren Phillips. If you’ve been wanting to try my food but couldn’t make it out to a restaurant I was working at now is your chance! Come out to the Hitone November 2nd and see what we’ve been working on.

Sake/Sushi at Hi Tone [Big Room-Upstairs]

SAKE/SUSHI Joe’s Wines & Liquor and Yokai Sushi Gang are proud to present the inaugural Sake/Sushi tasting at Hi-Tone Memphis. Chef Darren Phillips of Yokai Sushi and Brett Gaither from Joe’s have been working behind the scenes for months to bring you an unforgettable and unique experience highlighting food and wine of Japan. From Yokai, you’ll be presented with a sushi roll composed of several different sushi rolls. Our handy tasting guide will include pairing recommendations for you to create a Feng shui experience for your palette, combining delicious sushi with our selection of over 40 sakes. Ticket options: General Admission $70- includes 40+ sakes, and a delicious sushi roll, composed of several different rolls from 6pm-8pm Erīto VIP Access $100- includes everything from the General Admission ticket, with an extra hour of access from 5-6pm, plus exclusive sakes and other surprise options, and a unique Erīto-only sushi roll. The food will contain many ingredients including soy, gluten, fish, and more, all prepared in bulk with no substitutions. We can’t wait to see you in the Hi Tone’s big room!

Yokai Sushi Pop Up: One Year Anniversary [Big Room-Upstairs]

One year Anniversary!! Presented by our very own Darren Phillips:If you’ve been wanting to try my food but couldn’t make it out to a restaurant I was working at now is your chance! Come out to the Hitone November 7th and see what we’ve been working on.

Yokai Sushi Pop Up [Big Room-Upstairs]

Presented by our very own Darren Phillips:If you’ve been wanting to try my food but couldn’t make it out to a restaurant I was working at now is your chance! Come out to the Hitone and see what we’ve been working on.

Casper Allen / Danno Simpson [Small Room-Downstairs]

Hailing from the furthest reaches of Texas (every which side of the state), Casper Allen left home early in search of experience, and, years later, his search continues. Detailing his experiences in the Texas songwriting tradition of his heroes Guy Clark and Townes Van Zandt, with a raw and aggressive bluesy vocal styling reminiscent of the Texas bluesmen Freddie King and Albert Collins, Allen explores themes of addiction, life on the road, and the ups and downs of a life well-traveled with a style developed busking on street corners and playing in dirty bars across the greater U.S. After years of singing accompanied only by his own guitar, Allen has built a strong performing catalog of original songs and hidden gems of the American songbook. He spent several years accompanying Lost Dog Street Band as the opening act on their U.S. tours prior to the COVID-19 epidemic and embarked on several solo tours of the states performing with artists like Ryan Bingham, Vincent Neil Emerson, Matt Heckler, Arlo McKinley and countless others. He released the full length Volume 1 in August of 2020, followed by The Magnolia Sessions in February of 2021. Following the COVID-related cancellation of his scheduled performances, Allen found himself in both a legal battle with the State of Texas, related to his past life as a street criminal and addict and a separate legal battle between himself and his former management. Fortunately, Allen has come out on the other side with a new set of songs, a record on the way, a fruitful collaboration with videographer Patrick Lewey, and a newfound wealth of the wisdom that experience brings. Currently residing in Colorado with his ol’ lady and a young daughter, he enjoys a newfound stability, a good cigarette, a long walk in the woods with his dogs Hank and Clyde, and chicken, generally of the fried variety.